May 7th Take & Bake Cinnamon Buns

NOTE:
Pick up is at 9 Dahlia Street and on May 7th ONLY for these items! Or choose delivery at checkout for May 7th within HRM.

Choose between 6 or 12 frozen unbaked cinnamon buns to bake at home! Just keep in the freezer until the night before you need them, then transfer to your fridge overnight. Bake at 350° Celsius for about 35-40 minutes until lightly brown and bubbly. Smother with icing and enjoy! Mother’s Day will be the best!

Fluffy, Gooey Cinnamon Buns served with Vegan Cream Cheese Frosting

Bun ingredients: flour, vegan butter, sugar, soy milk, cinnamon, yeast, salt

Pan sauce ingredients: vegan butter, brown sugar

Icing ingredients: icing sugar vegan butter, vegan cream cheese, soy milk, vanilla